Join Dylan Dreyer, weather anchor from NBC's TODAY, and award-winning chef Ryan Scott for a one-of-a-kind cooking experience created in partnership with TODAY Food. In class, Dylan and Ryan offer their unique perspectives on creating fast, delicious, good-for-you family dinners using just one pot or pan. Along the way, get tips and tricks for infusing your one-pot meals with big, bold flavor.
Meet Ryan Scott and Dylan Dreyer! Ryan begins class by sharing his go-to nonstick pan. Then he shows you how to build a one-pan turkey lasagna using no-boil noodles, plus his family's favorite recipe for pork larb, a flavor-packed family-style dish that's served in lettuce cups.
Bring home bold steakhouse flavor, even on a busy weeknight! Here, Ryan and Dylan use a cast-iron skillet to make the perfect steak with a sautéed mushroom pan sauce and basil compound butter. Afterwards, learn to make a quick and tasty pineapple upside-down cake using Ryan's secret ingredient.
Whether you own a slow cooker, pressure cooker or one that does it all, find out how to maximize it with two mouthwatering recipes. First, see how to make a knockout brisket chili. Then watch as Ryan prepares his family's favorite slow cooker recipe: corn, cheddar and ham pudding with velvety, luscious texture.
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