Join Dylan Dreyer, weather anchor from NBC's TODAY, and award-winning chef Ryan Scott for a one-of-a-kind cooking experience created in partnership with TODAY Food. In class, Dylan and Ryan offer their unique perspectives on creating fast, delicious, good-for-you family dinners using just one pot or pan. Along the way, get tips and tricks for infusing your one-pot meals with big, bold flavor.
Whether you own a slow cooker, pressure cooker or one that does it all, find out how to maximize it with two mouthwatering recipes. First, see how to make a knockout brisket chili. Then watch as Ryan prepares his family's favorite slow cooker recipe: corn, cheddar and ham pudding with velvety, luscious texture.