Online Class

One-Dish Meals Made New

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Learn timesaving techniques and family-friendly recipes for one-dish meals you'll crave, from chicken pot pie to blue cheese-stuffed beef tenderloin and more!

Skill Level


What You Get

  • 7 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Pam Anderson
  • Closed captioning available (web only)

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Join cookbook author Pam Anderson and learn how to make easy one-pot dinners! First, create two of Pam's famous "shove-it-in-the-oven" stews. Then, prepare roasted fish with vegetables using only one sheet pan and transform paella into weeknight fare! Fall-off-the-bone lamb shanks will become part of your regular repertoire when you learn how to make this hearty dish faster and more flavorful than ever. Next, confidently make beef tenderloin stuffed with tangy blue cheese and breadcrumbs, cooking the beef in the same pan as a creamy barley pilaf. You'll even master the ultimate comfort food — chicken pot pie — made extra-special with leeks and apples, all ready in a flash with Pam's shortcuts. Finally, learn how to make a rich mushroom lasagna in no time; it's sure to be your new favorite meal!

Lesson Breakdown

1. Overview & Shove-It-in-the-Oven Stews
Meet chef Pam Anderson, a New York Times best-selling cookbook author and AARP's food expert. Learn more about the simple one-dish meals you'll make in this class, then dive right into preparing two of Pam's "shove-it-in-the-oven stews": a hearty cassoulet with beans and sausage, and a creamy chicken-and-vegetable stew. These one-dish recipes are sure to be a delicious addition to your weeknight repertoire.
2. Oven-Roasted Fish & Vegetables
3. Paella
4. Braised Lamb Shanks
5. Stuffed Beef Tenderloin
6. Chicken Pot Pie
7. Lasagna

Recommended with this class

  • Large skillet (preferably cast-iron)
  • Butcher's twine
  • Heavy-duty roasting pan with rack

Taught by

Pam  Anderson
Pam Anderson
Pam Anderson is the New York Times-bestselling author of seven cookbooks. She is a former executive editor for Cook's Illustrated magazine and is currently a food columnist for USA Weekend and Runner's World magazines. She also blogs at Three Many Cooks, a website she runs with her two kitchen-savvy daughters.

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