Learn how to make tapas, meze and antipasti with international instructor and TV personality Joanne Weir! Get insider tips for translucent caramelized onions as you make a decadent tortilla. Perfect the savory sauces that make crispy patatas bravas such a beloved tapas treat. Then, pick up tricks for perfectly cooked risotto as you make arancini packed with fresh mozzarella and smoky ham. Plus, you'll discover easy prep and go-to recipes for homemade pita bread and creamy hummus that double as party staples and healthy snacks. Finally, hand-roll succulent grape leaves full of aromatic rice, fresh dill and golden raisins. Add these classic tapas, meze and antipasti to your bag of party tricks and entertain with all the ease of the Mediterranean!
Meet your instructor, chef Joanne Weir, and learn a little about the history of tapas. Then dive right in with a caramelized onion tortilla. Unlike Mexican tortillas, this Spanish favorite is a pie made with eggs, similar to an omelet or Italian frittata.
Wow your dinner guests with the delectable patatas bravas. You'll roast and deep fry russet potatoes, then top them with a spicy tomato sauce and garlicky aioli. Yum!
Master the making of a classic Italian risotto that is delicious for dinner and even better when it's turned into arancini. These tasty antipasti morsels are stuffed with fillings such as chopped ham, fresh peas and smoked mozzarella and deep fried. In this lesson, Joanne walks you through the steps of getting the risotto just right.
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