Online Class

Make the Most of Your Pressure Cooker

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Online Class




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Get the most from your pressure cooker! Infuse every dish with unbelievable flavor and cook favorite meals in as little as half the time.

Skill Level


What You Get

  • 8 Streaming HD video lessons with anytime, anywhere access
  • Printable class resources, including 12 recipes
  • Hours of close-up instruction
  • Answers to student questions from instructors Bruce Weinstein & Mark Scarbrough
  • Closed captioning available (web only)

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.


Enjoy meals so delicious, everyone will be begging for your secrets! Best-selling cookbook authors Bruce Weinstein and Mark Scarbrough show you how. Start by cooking chicken in a pressure cooker for a satisfying two-step noodle soup. Then, learn how to cook your best beans yet in a cannellini soup that's sure to be a new go-to dish. Tackle whole grains with ease as you make wheat berry, Asian-inspired larb wraps and a creamy butternut squash risotto that's surprisingly hands-off. Up next, find out how to cook large cuts of meat for crave-worthy pulled pork, and turn a Sunday pot roast into an easy weeknight meal. Looking for the ultimate grown-up comfort food? Fall in love with a cheesy meatball casserole you won't be able to get enough of. Finally, enjoy a sweet finish to your class and your meal with pressure cooker cheesecake and pots de crème.

Lesson Breakdown

1. Pressure Cooker Basics
Start by learning the benefits of working with a pressure cooker, such as increased moisture retention, quicker cooking and a variety of textures, from tender meat to al dente vegetables. You'll also get an introduction to the two types of cookers, stovetop and electric, and the different release types, quick and natural.
2. Comforting Soups
3. Quick Bean Dishes
4. Whole Grains, Lentils & Rice
5. Big Butcher Cuts
6. More Meat, Even Faster
7. Easy Pasta Casseroles
8. Desserts!

Recommended with this class

  • Electric or stovetop pressure cooker
  • Standard kitchen implements: pots, pans, baking dishes, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk

Taught by

Bruce Weinstein & Mark Scarbrough
Bruce Weinstein & Mark Scarbrough
Bruce Weinstein and Mark Scarbrough have written more than 25 cookbooks together, including "The Great Big Pressure Cooker Book" and "The Great American Slow Cooker Book." When they're not working on new books, you can find them contributing to publications such as Cooking Light, Fine Cooking and The Washington Post.

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