with Bruce Weinstein and Mark Scarbrough
Online Class

Make Even More From Your Pressure Cooker

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Overview

Go beyond cooking basic grains, soups and stews and try some surprising new dishes! Join best-selling authors Bruce Weinstein and Mark Scarbrough to get even more from your pressure cooker with innovative techniques and time-saving recipes, from one-pot classics and seafood suppers to festive desserts and more.

Details

  • intermediate
  • 6 episodes
  • 2h49m

Included in this Class

1. One-Pot Pasta Classics
37m

1. One-Pot Pasta Classics

Meet Bruce and Mark and get started by learning to make two delicious one-pot pasta dishes in a fraction of the time: creamy mac and cheese and a classic Italian pasta puttanesca.

2. Classic Seafood Suppers
27m

2. Classic Seafood Suppers

Tender fish in your pressure cooker? Yes, it's possible! Follow along as Mark guides you through a mixed seafood creole with deep layers of flavor, and a 15-minute swordfish coconut curry. Plus get tips for making a rich, flavorful chicken stock.

3. Special Grain Dishes
24m

3. Special Grain Dishes

See how to make two hearty grain dishes: a quinoa-and-buckwheat risotto that's just as creamy as (and healthier than) the classic version, and a tasty Middle Eastern rice-and-lentil pilaf.

1. One-Pot Pasta Classics

1. One-Pot Pasta Classics

2. Classic Seafood Suppers

2. Classic Seafood Suppers

3. Special Grain Dishes

3. Special Grain Dishes

4. Better Breakfasts

4. Better Breakfasts

5. Creamy Desserts

5. Creamy Desserts

6. Festive Desserts

6. Festive Desserts

Recommended with this class

    • Stovetop or electric pressure cooker