Who says kids don’t belong in the kitchen? In this four-part cooking class, award-winning teen chef Amber Kelley empowers kids to take charge in the kitchen and — with a little help from their parents — cook fresh, tasty meals. From shopping for ingredients to prepping, cooking and plating, Amber equips them with the skills and know-how they need to become confident young chefs.
Amber kicks off her kitchen invasion with an engaging run-down of the essentials. She'll cover how to get properly prepped, and how to stay safe, whether in terms of hygiene, hot surfaces or sharp knives; and most important, when to enlist the help of a trusty "sous chef," aka Mom, Dad or another responsible adult!
It's a fiesta in the Kelley kitchen when Amber takes over to make tacos. Today, she's teaching fish tacos with an avocado-spiked pico de gallo and a colorful cabbage slaw. For dessert, things get a little spicy with Amber's Mexican hot chocolate and cinnamon-sugar whipped cream.
They say an excellent chicken dish is the mark of a true chef, and Amber's crispy chicken thighs with zesty chimichurri don't disappoint! Served with crusty bread and a simple green salad, this main dish will quickly become a family favorite. And when you add her warm, gooey grilled mochi to finish off the meal, Sunday dinners will never be the same.
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