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with Marisa McClellan
Online Class


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Class Overview

In this class from our partners at Brit & Co., learn how to preserve fruit in small batches with just a handful of ingredients.


  • beginner
  • 5 episodes
  • 24m

Included in this Class

1. Introduction & Supplies

1. Introduction & Supplies

Meet Marisa and get an overview of the supplies you'll need.

2. Prepping the Jam

2. Prepping the Jam

Marisa walks you through the best way to assemble the ingredients for your jam.

3. Cooking

3. Cooking

Get your jam to the right consistency and temperature with Marisa's guidance.

Recommended with this class

  • Half-pint mason jars
  • Wide-mouth funnel
  • Jar lifter and magnetic lid-lifter
  • Measuring cups and spoons, zester, heat-proof spatula
  • Canning pot with trivet or rack