Online Class

Indian Restaurant Favorites: Fresh at Home

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Turn after-hours Indian food cravings into satisfying new skills!

Skill Level


What You Get

  • 6 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Raghavan Iyer
  • Closed captioning available (web only)

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

James Beard Award-winning instructor Raghavan Iyer returns to guide you through how to make popular Indian dishes at home. So, toss the takeout menu and whip up flavorful samosas, chicken tikka masala and more. And get ready to up your kitchen cred with each delicious bite your loved ones take.

Lesson Breakdown

1. Samosas
In this class, award-winning culinary instructor Raghavan Iyer shows you how to make the flavors of popular Indian restaurant dishes come alive, starting with everyone's favorite: samosas!
2. Dal & Condiments
3. Chicken Tikka Masala
4. Vegetables Two Ways
5. Basmati Rice
6. Naan & Paneer

Taught by

Raghavan Iyer
Raghavan Iyer
Raghavan Iyer is a Bombay native, cookbook author and award-winning culinary educator. He has written four cookbooks, including 660 Curries and Indian Cooking Unfolded, and has made numerous television appearances, most notably, as the host of the Emmy-winning documentary Asian Flavors. He also teaches culinary courses around the world and helped Bon Appétit launch its Indian Meals program by training its United States chefs in Indian cuisine.

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