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with Raghavan Iyer
Online Class

Indian Restaurant Favorites: Fresh at Home

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James Beard Award-winning instructor Raghavan Iyer returns to guide you through how to make popular Indian dishes at home. So, toss the takeout menu and whip up flavorful samosas, chicken tikka masala and more. And get ready to up your kitchen cred with each delicious bite your loved ones take.


  • intermediate
  • 6 episodes
  • 1h56m

Included in this Class

1. Samosas

1. Samosas

In this class, award-winning culinary instructor Raghavan Iyer shows you how to make the flavors of popular Indian restaurant dishes come alive, starting with everyone's favorite: samosas!

2. Dal & Condiments

2. Dal & Condiments

Whip up a variety of classic condiments, from tamarind-date chutney and fresh mint-cilantro chutney to a cooling yogurt raita. Then, learn to make a creamy black lentil vegetarian main course.

3. Chicken Tikka Masala

3. Chicken Tikka Masala

Master the quintessential Indian dish, chicken tikka masala. Raghavan walks you through the marinade and simmer sauce, along with essential finishing techniques. And, you'll find out how to use flavorful aromatic pastes to create restaurant-worthy meals.