with Gerri Sarnataro
Online Class

How to Make Gnocchi Like a Pro

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Overview

Discover the expert tips and techniques behind the traditional potato gnocchi of Northern Italy, as Chef Gerri Sarnataro guides you step-by-step to a five-star gnocchi dish! You’'ll learn everything from selecting the right potato to cutting and shaping the dumplings for that light, fluffy texture you love, and you won'’t stop there: Gerri will also teach you how to make a delectable spinach and ricotta gnudi, a semolina gnocchi and a rustic polenta gnocchi topped with a savory mushroom and sausage sauce. You’'ll even learn how to prep, roast and caramelize butternut squash to create the perfect gnocchi dish for fall. Sign up and unlock the secrets behind one of Italy’'s most treasured recipes!

Details

  • intermediate
  • 7 episodes
  • 2h54m

Included in this Class

1. All About Gnocchi
6m

1. All About Gnocchi

Meet Gerri and get an overview of the skills and techniques you'll use to make an eclectic variety of delicious gnocchi dishes.

2. Potato Gnocchi
37m

2. Potato Gnocchi

Learn to make potato gnocchi as Gerri walks you through each step. You'll master this classic dish with her detailed instruction.

3. Ricotta & Spinach Gnudi
24m

3. Ricotta & Spinach Gnudi

Gerri shows you how to clean and sauté the spinach before expertly incorporating the ingredients and shaping the gnudi.

1. All About Gnocchi
6m

1. All About Gnocchi

2. Potato Gnocchi
37m

2. Potato Gnocchi

3. Ricotta & Spinach Gnudi
24m

3. Ricotta & Spinach Gnudi

4. Butternut Squash Gnocchi
33m

4. Butternut Squash Gnocchi

5. Gnocchi alla Romana
24m

5. Gnocchi alla Romana

6. Polenta Gnocchi
27m

6. Polenta Gnocchi

7. Bonus: Equipment & Ingredients
23m

7. Bonus: Equipment & Ingredients