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with Martha Holmberg
Online Class

Homestyle Pan Sauces

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Learn how to make pan sauces for irresistible meals. You'll skillfully balance flavors, build textures and create consistency in each sauce with Martha's detailed instruction and time-saving tips. She demonstrates sautéing and reduction techniques applicable to a wide variety of recipes, as well as how to add dimension to each pan sauce by cutting, cooking and caramelizing an array of aromatics. Your dinner guests will be impressed by your mastery of mouthwatering gravy and jus. And as a bonus, you'll go for a walk on the sweet side as Martha shows you how to make a delicious caramel sauce.


  • intermediate
  • 7 episodes
  • 3h0m

Included in this Class

1. Meet Martha Holmberg & Get Started

1. Meet Martha Holmberg & Get Started

Start sautéing with Martha and make a balsamic reduction sauce.

2. Aromatics

2. Aromatics

Learn the right - and wrong - way to sauté garlic before making multiple reductions and adding different layers of aromatics.

3. Chicken With Meyer Lemon & Caper Sauce

3. Chicken With Meyer Lemon & Caper Sauce

Create a zesty lemon and caper sauce perfect for coating chicken.