Learn how to make pan sauces for irresistible meals. You'll skillfully balance flavors, build textures and create consistency in each sauce with Martha's detailed instruction and time-saving tips. She demonstrates sautéing and reduction techniques applicable to a wide variety of recipes, as well as how to add dimension to each pan sauce by cutting, cooking and caramelizing an array of aromatics. Your dinner guests will be impressed by your mastery of mouthwatering gravy and jus. And as a bonus, you'll go for a walk on the sweet side as Martha shows you how to make a delicious caramel sauce.
Start sautéing with Martha and make a balsamic reduction sauce.
Learn the right - and wrong - way to sauté garlic before making multiple reductions and adding different layers of aromatics.
Create a zesty lemon and caper sauce perfect for coating chicken.
Just create your account to take us for a spin, completely risk-free.
Tell us what you’re into, and we’ll make it easy to find the best classes and projects.
When you’re ready to create, get members-only discounts in our supply shop!
1000s of classes in all your favorite crafts
Hundreds of expert instructors
Projects and patterns for every skill level
Anytime access on any device
Member deals on fabric, yarn & supplies