Giuliano, son of famed Italian cookbook author Marcella Hazan, carries on his family's teaching tradition in the Craftsy kitchen, showing you how to make, roll out, cut, fill and cook authentic fresh egg pasta. You'll love mastering these authentic dishes, as well as Giuliano's extensive knowledge of Italian food, regions and traditions.
Meet Giuliano and learn to make pasta dough from scratch.
Learn to roll out the pasta and cut it into a variety of noodle types.
Get to know your different noodles with Giuliano's expert instruction.
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