with Giuliano Hazan
Online Class

Homemade Italian Pasta

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Overview

Giuliano, son of famed Italian cookbook author Marcella Hazan, carries on his family'’s teaching tradition in the Craftsy kitchen, showing you how to make, roll out, cut, fill and cook authentic fresh egg pasta. You'll love mastering these authentic dishes, as well as Giuliano's extensive knowledge of Italian food, regions and traditions.

Details

  • intermediate
  • 7 episodes
  • 2h3m

Included in this Class

1. Making Pasta Dough
26m

1. Making Pasta Dough

Meet Giuliano and learn to make pasta dough from scratch.

2. Rolling Out & Cutting Pasta
19m

2. Rolling Out & Cutting Pasta

Learn to roll out the pasta and cut it into a variety of noodle types.

3. Cutting Pasta By Hand
10m

3. Cutting Pasta By Hand

Get to know your different noodles with Giuliano's expert instruction.

1. Making Pasta Dough
26m

1. Making Pasta Dough

2. Rolling Out & Cutting Pasta
19m

2. Rolling Out & Cutting Pasta

3. Cutting Pasta By Hand
10m

3. Cutting Pasta By Hand

4. Tortelloni with Ricotta-Parsley Filling
17m

4. Tortelloni with Ricotta-Parsley Filling

5. Meat-Filled Cappelletti
20m

5. Meat-Filled Cappelletti

6. Ravioli with Swiss Chard Filling
19m

6. Ravioli with Swiss Chard Filling

7. How to Cook & Sauce Pasta
12m

7. How to Cook & Sauce Pasta