Ever wonder what goes on inside the holiday home of "Top Chef" judge Gail Simmons? Well, we sure have! For Gail, food is a celebration — a “welcome to the table” for experiencing new flavors. In her class, she helps you master a range of merry-making recipes, from hearty roasts to giftable treats that will carry you through the season.
To kick things off, Gail and and Dylan put a fresh spin on two traditional favorites. First, learn to make roasted and rolled turkey breast with maple, sage and sausage cornbread stuffing. Then Gail shares her mom's most-loved horseradish brisket recipe, with a twist.
Holiday meals aren't complete without the sides! Spice up classic flavors with two of Gail's favorites: sweet potato-squash gratin with shallots and fresh herbs; and broccolini with crispy chile-lemon crumbs.
We hope you've saved some room for dessert, because in this lesson Gail and Dylan tackle their go-to fall faves: spiced apple tarte tatin and a pumpkin cheesecake with candied hazelnuts that will have the whole table coming back for seconds.
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