with Gail Simmons & Dylan Dreyer
Online Class

Holiday Cooking

Get access to every Bluprint class
$7.99/month
$40.00
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Overview

Ever wonder what goes on inside the holiday home of "Top Chef" judge Gail Simmons? Well, we sure have! For Gail, food is a celebration — a “welcome to the table” for experiencing new flavors. In her class, she helps you master a range of merry-making recipes, from hearty roasts to giftable treats that will carry you through the season.

Details

  • beginner
  • 5 episodes
  • 1h26m

Included in this Class

1. A Fresh Take on the Roast
20m

1. A Fresh Take on the Roast

To kick things off, Gail and and Dylan put a fresh spin on two traditional favorites. First, learn to make roasted and rolled turkey breast with maple, sage and sausage cornbread stuffing. Then Gail shares her mom's most-loved horseradish brisket recipe, with a twist.

2. Updated Sides
19m

2. Updated Sides

Holiday meals aren't complete without the sides! Spice up classic flavors with two of Gail's favorites: sweet potato-squash gratin with shallots and fresh herbs; and broccolini with crispy chile-lemon crumbs.

3. Seasonal Desserts
18m

3. Seasonal Desserts

We hope you've saved some room for dessert, because in this lesson Gail and Dylan tackle their go-to fall faves: spiced apple tarte tatin and a pumpkin cheesecake with candied hazelnuts that will have the whole table coming back for seconds.

1. A Fresh Take on the Roast

1. A Fresh Take on the Roast

2. Updated Sides

2. Updated Sides

3. Seasonal Desserts

3. Seasonal Desserts

4. Cookie Swap

4. Cookie Swap

5. Festive Food Gifts

5. Festive Food Gifts

Recommended with this class

    • Standard kitchen implements: pots, pans, baking dishes, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk