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with Gail Simmons & Dylan Dreyer
Online Class

Holiday Cooking

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Ever wonder what goes on inside the holiday home of "Top Chef" judge Gail Simmons? Well, we sure have! For Gail, food is a celebration — a “welcome to the table” for experiencing new flavors. In her class, she helps you master a range of merry-making recipes, from hearty roasts to giftable treats that will carry you through the season.


  • beginner
  • 5 episodes
  • 1h26m

Included in this Class

1. A Fresh Take on the Roast

1. A Fresh Take on the Roast

To kick things off, Gail and and Dylan put a fresh spin on two traditional favorites. First, learn to make roasted and rolled turkey breast with maple, sage and sausage cornbread stuffing. Then Gail shares her mom's most-loved horseradish brisket recipe, with a twist.

2. Updated Sides

2. Updated Sides

Holiday meals aren't complete without the sides! Spice up classic flavors with two of Gail's favorites: sweet potato-squash gratin with shallots and fresh herbs; and broccolini with crispy chile-lemon crumbs.

3. Seasonal Desserts

3. Seasonal Desserts

We hope you've saved some room for dessert, because in this lesson Gail and Dylan tackle their go-to fall faves: spiced apple tarte tatin and a pumpkin cheesecake with candied hazelnuts that will have the whole table coming back for seconds.

Recommended with this class

  • Standard kitchen implements: pots, pans, baking dishes, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk