with Georgeanne Brennan
Online Class

French Cooking at Home: The Food of Provence

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Overview

Discover the celebrated local ingredients of Provence, France as you learn to season and roast a succulent leg of lamb, and master the methods behind perfectly balanced bouillabaisse. Join James Beard award-winner Georgeanne Brennan to explore the fragrant, evocative herbs that define this unique cuisine, and unlock the techniques behind its savory, soulful recipes. Create a real French feast with step-by-step guidance for elegant appetizers and delightful desserts so authentic, you’'ll find yourself transported to the coast of Southern France with just one bite!

Details

  • intermediate
  • 6 episodes
  • 2h22m

Included in this Class

1. Meet Georgeanne Brennan
8m

1. Meet Georgeanne Brennan

Meet Georgeanne and learn what a typical Provence pantry holds.

2. L'Apéritif: Salt Cod Beignets with Aioli
23m

2. L'Apéritif: Salt Cod Beignets with Aioli

Learn techniques for preparing dried fish and frying beignets. Make an accompanying aioli dipping sauce.

3. L'Apéritif: Palmiers & Drinks
19m

3. L'Apéritif: Palmiers & Drinks

Work with puff pastry dough to create savory palmiers filled with olives and sun-dried tomatoes, and pair your appetizers with the perfect apéritifs.

1. Meet Georgeanne Brennan
8m

1. Meet Georgeanne Brennan

2. L'Apéritif: Salt Cod Beignets with Aioli
23m

2. L'Apéritif: Salt Cod Beignets with Aioli

3. L'Apéritif: Palmiers & Drinks
19m

3. L'Apéritif: Palmiers & Drinks

4. Bouillabaisse From the Coast
44m

4. Bouillabaisse From the Coast

5. Bounty of the Hillsides
25m

5. Bounty of the Hillsides

6. Desserts
23m

6. Desserts

Recommended with this class

  • Dutch oven or stockpot
  • Mortar and pestle, preferably marble or ceramic
  • Hand mixer with two beaters or heavy-duty stand mixer with whisk attachment
  • Cheesecloth
  • Digital or other meat thermometer and deep-frying thermometer

Projects