with Georgeanne Brennan
Online Class

French Cooking at Home: The Food of Provence

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Overview

Discover the celebrated local ingredients of Provence, France as you learn to season and roast a succulent leg of lamb, and master the methods behind perfectly balanced bouillabaisse. Join James Beard award-winner Georgeanne Brennan to explore the fragrant, evocative herbs that define this unique cuisine, and unlock the techniques behind its savory, soulful recipes. Create a real French feast with step-by-step guidance for elegant appetizers and delightful desserts so authentic, you’'ll find yourself transported to the coast of Southern France with just one bite!

Details

  • intermediate
  • 6 episodes
  • 2h22m

Included in this Class

1. Meet Georgeanne Brennan
8m

1. Meet Georgeanne Brennan

Meet Georgeanne and learn what a typical Provence pantry holds.

2. L'Apéritif: Salt Cod Beignets with Aioli
23m

2. L'Apéritif: Salt Cod Beignets with Aioli

Learn techniques for preparing dried fish and frying beignets. Make an accompanying aioli dipping sauce.

3. L'Apéritif: Palmiers & Drinks
19m

3. L'Apéritif: Palmiers & Drinks

Work with puff pastry dough to create savory palmiers filled with olives and sun-dried tomatoes, and pair your appetizers with the perfect apéritifs.

1. Meet Georgeanne Brennan

1. Meet Georgeanne Brennan

2. L'Apéritif: Salt Cod Beignets with Aioli

2. L'Apéritif: Salt Cod Beignets with Aioli

3. L'Apéritif: Palmiers & Drinks

3. L'Apéritif: Palmiers & Drinks

4. Bouillabaisse From the Coast

4. Bouillabaisse From the Coast

5. Bounty of the Hillsides

5. Bounty of the Hillsides

6. Desserts

6. Desserts

Recommended with this class

    • Dutch oven or stockpot
    • Mortar and pestle, preferably marble or ceramic
    • Hand mixer with two beaters or heavy-duty stand mixer with whisk attachment
    • Cheesecloth
    • Digital or other meat thermometer and deep-frying thermometer

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