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with Georgeanne Brennan
Online Class

French Cooking at Home: The Food of Provence

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Discover the celebrated local ingredients of Provence, France as you learn to season and roast a succulent leg of lamb, and master the methods behind perfectly balanced bouillabaisse. Join James Beard award-winner Georgeanne Brennan to explore the fragrant, evocative herbs that define this unique cuisine, and unlock the techniques behind its savory, soulful recipes. Create a real French feast with step-by-step guidance for elegant appetizers and delightful desserts so authentic, you’'ll find yourself transported to the coast of Southern France with just one bite!


  • intermediate
  • 6 episodes
  • 2h22m

Included in this Class

1. Meet Georgeanne Brennan

1. Meet Georgeanne Brennan

Meet Georgeanne and learn what a typical Provence pantry holds.

2. L'Apéritif: Salt Cod Beignets with Aioli

2. L'Apéritif: Salt Cod Beignets with Aioli

Learn techniques for preparing dried fish and frying beignets. Make an accompanying aioli dipping sauce.

3. L'Apéritif: Palmiers & Drinks

3. L'Apéritif: Palmiers & Drinks

Work with puff pastry dough to create savory palmiers filled with olives and sun-dried tomatoes, and pair your appetizers with the perfect apéritifs.

Recommended with this class

  • Dutch oven or stockpot
  • Mortar and pestle, preferably marble or ceramic
  • Hand mixer with two beaters or heavy-duty stand mixer with whisk attachment
  • Cheesecloth
  • Digital or other meat thermometer and deep-frying thermometer