Addictive and flavorful, Asian dumplings are an international favorite. Learn how to make some of the most popular dumplings from China, Japan and Korea as award-winning cookbook author Andrea Nguyen guides you through five approachable recipes she developed just for home cooks. You'll work with store bought wrappers to perfect three artful dumpling shapes, and then mix your own dough in three colors. Create tasty fillings using shrimp and scallion, pork and shiitake mushrooms, and kimchi and tofu, and discover multiple cooking techniques, from poaching in a delicious ginger broth to frying and steaming. Plus, learn four easy dipping sauces to pair with your dumplings, and bring the irresistible flavors of Asia to your own table!
Meet your Instructor, Andrea Nguyen, and learn more about the dumplings you'll make in class.
Minced shrimp and green onions with seasonings make a delicious filling for wontons. Shape the dumplings into simple triangles or try the more complex nurse's cap and flower-bud shapes!
Andrea shows you two ways of cooking and serving your wontons. Poach and serve them in gingery chicken broth or deep-fry them and serve with homemade sweet and sour sauce. Delicious!
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