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with Rick Bayless
Online Class

Essentials of Mexican Cooking

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Cook authentic Mexican cuisine at home with renowned chef Rick Bayless! Join Rick in his Chicago home kitchen, where he’ll share the traditional cooking techniques you need to make his favorite, flavor-packed dishes — from salsas, guacamole and ceviche to tacos, tamales and even a classic mole. If you’re looking for the ultimate Mexican cooking class, this is it!


  • intermediate
  • 7 episodes
  • 2h59m

Included in this Class

1. Tacos: Tortillas & Salsas

1. Tacos: Tortillas & Salsas

Meet culinary expert Rick Bayless and start class by learning to make corn tortillas, plus three of Rick's most popular salsas, including green tomatillo; red chile and tomatillo; and roasted tomato with green chile.

2. Tacos: Fillings

2. Tacos: Fillings

Watch and learn as Chef Bayless prepares three different tacos: steak with serranos and onions; potato-chorizo; and Mexican-style zucchini. See how to assemble your tacos using the tortillas and salsas from the previous lesson and get tips for choosing the best-tasting cheese to top them all off.

3. Guacamole & Ceviche

3. Guacamole & Ceviche

Discover a special technique to make the perfect guacamole with two unique variations: one with ground walnuts and pomegranate seeds and one with grilled onions and bacon. Then find out how to prepare a classic ceviche.