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with Robin Miller & Katie Workman
Online Class

Efficient Weeknight Cooking

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Class Overview

Using basic cookware and appliances, you can create crave-worthy meals your family will love any day of the week, and in less time! Join chefs Robin Miller and Katie Workman as they share smart, practical techniques that will help you get dinner on the table in a snap (without sacrificing an entire Sunday of prep!). Their flexible approach to meal planning will help you be more creative in the kitchen, without any fancy equipment.


  • beginner
  • 5 episodes
  • 1h45m

Included in this Class

1. Dutch Oven

1. Dutch Oven

The Dutch oven is the ultimate one-pot cooking dish. Get started as Katie and Robin share two recipes that demonstrate its creative use of prep time: beef chili and whole roasted chicken with vegetables. See how to quickly pull everything together for two distinctly different (and delicious!) dishes.

2. Skillet

2. Skillet

Skillets are very handy cooking tools, but they can slow you down without thoughtful or planned prep. In this lesson, Robin prepares chicken and rice with green chiles, while Katie makes shrimp linguini Alfredo. Discover how smart prepwork helps you nail speedy skillet dinners.

3. Sheet Pan

3. Sheet Pan

Sheet pans are great for cooking lots of meal components at once. Watch as Katie's recipe for chicken and cauliflower with pesto comes together entirely on one pan. Then, Robin shows you how to build a flavor-packed soup using sheet-pan roasted ingredients.

Recommended with this class

  • Standard kitchen implements: pots, pans, baking dishes, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk
  • Dutch oven
  • Sheet pan
  • Cast-iron skillet
  • Pressure cooker
  • 13 x 9" glass casserole pan