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Online Class

Dinner at Home

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Class Overview

Restaurants are being hard hit with the current shelter-in-place restrictions. To help, we've partnered with OpenTable to bring you FREE cooking tutorials from top local chefs. Join these award-winning culinary experts as they share their most-loved recipes, from comfort favorites like cheesy bread to a show-stopping whole roasted cauliflower. You'll learn their secrets to serving up restaurant-quality meals in your own kitchen.

Support your favorite restaurants by buying takeout and gift cards, or donating through Open Table — opentable.com/support-restaurants — and the James Beard Relief Fund — www.jamesbeard.org/relief

Details

  • beginner
  • 12 episodes
  • 1h32m

Included in this Class

1. Just the Top of French Onion Soup Fancy Toast
9m

1. Just the Top of French Onion Soup Fancy Toast

Nothing says comfort food like cheesy bread. Just ask James Beard Award nominee and Top Chef finalist Carrie Baird, owner of Rose's Classic Americana in Boulder, Colorado. She takes her recipe to new heights with caramelized onions and garlic. Slow cook the onions with herbs to build a delicious depth of flavor. It's all the goodness of French onion soup… but on bread!

2. Whole Roasted Cauliflower With Whipped Feta
7m

2. Whole Roasted Cauliflower With Whipped Feta

James Beard Award winner Alon Shaya of Denver's Safta and Saba in New Orleans shares his mouth-watering recipe for whole roasted cauliflower. Boil the cauliflower before roasting it for a tender inside and perfectly browned outside with rich flavor. Pair with a tangy cheese dip to finish it off.

3. Baja Asian-Inspired Spring Rolls
8m

3. Baja Asian-Inspired Spring Rolls

Get creative with Top Chef finalist Brian Malarkey, owner of Herb & Wood in San Diego. Learn how to make homemade spring rolls with rice paper, fresh greens and lots of umami. They come together with ease for a beautifully delicious meal or snack.