This FREE mini-class is guided by Cooking Light executive chef Anna Bullett, and is packed with delicious recipes and innovative techniques to incorporate whole grains into any meal! Learn the essential methods and correct ratios for perfectly cooked grain, from brown rice to wild rice and more. Discover the secrets to making to whole-grain risotto thats loaded with nutrients and always creamy. You'll even learn time-saving techniques for using a slow cooker and freezing your grains, for healthy meals any night of the week. Then, put your new skills to use as you make a wheatberry salad packed with golden raisins and goat cheese, a wild rice stuffing full of dried cherries and pecans and more. Plus, find 14 full recipes included in your course materials, for healthy meals even your pickiest eater will devour!
Overview on how to use your FREE mini-class.
Meet your instructor, Anna Bullett, executive chef of Cooking Light, and learn about the variety of whole grains readily available to home cooks. Then dive into cooking as you see how protein-rich quinoa is the perfect grain for a busy weeknight, and finish the lesson as you cook along with Anna to make a wheatberry and goat cheese salad.
Discover how to develop flavor by toasting grains and aromatics in fat before adding liquid and simmering. Follow along with Anna as she transforms a simple pilaf into a baked stuffing featuring wild rice, pecans and dried cherries.
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