Online Class

Cooking With MasterChef: Restaurant Results

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Cook restaurant-worthy dishes alongside three of America’s best home chefs.

Skill Level


What You Get

  • 5 Streaming HD video lessons with anytime, anywhere access
  • Downloadable class resources, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructors Shaun O'Neale, Claudia Sandoval & Luca Manfè

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Prepare your tastebuds for a new kind of culinary adventure! We’ve partnered with the hit FOX TV show MasterChef to bring you this interactive cooking class team-taught by three of the series' most popular winners. Join Luca Manfè (Season 4), Claudia Sandoval (Season 6) and Shaun O’Neale (Season 7), as they share restaurant-quality versions of their title-winning dishes. We’re talking halibut, savory short ribs, and a special riff on hibiscus-poached pears! Along the way, discover a range of industry techniques and tricks from pairing, plating and more.

Lesson Breakdown

1. Spicy Miso Halibut With Carrot Purée & Pan-Seared Mushrooms
Kick things off with Shaun O'Neale as he teaches you a variation of his finale-winning appetizer: spicy miso halibut with pan-seared chanterelles and curly carrots. Find out how to use Japanese ingredients, including yuzu (Japanese citrus), uni and miso. And uncover the secrets to plating Instagram-worthy dishes like a pro!
2. Quick Restaurant-Style Appetizer
3. Roasted Pork Belly With Parsnip Purée & Brussels Sprouts
4. Restaurant Tricks
5. Hibiscus Poached Pears With Buñuelos & Tres Leches Sabayon

Recommended with this class

  • Standard kitchen implements: pots, pans, baking dishes, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk

Taught by

Luca Manfè, Claudia Sandoval & Shaun O'Neale
Luca Manfè, Claudia Sandoval & Shaun O'Neale
Luca Manfè, winner of MasterChef Season 4, is an Italian chef, author of the cookbook "My Italian Kitchen: Favorite Family Recipes" and founder of Dinner With Luca, a personalized catering service, and the Texas food truck The Lucky Fig. San Diego-based chef Claudia Sandoval, winner of MasterChef Season 6, is author of the best-selling cookbook "Claudia's Cocina - A taste of Mexico," founder and owner of a culinary events business and a spokesperson for a number of popular brands and retailers. DJ-turned-chef Shaun O'Neale, winner of MasterChef Season 7, is author of the cookbook "My Modern American Table: Recipes for Inspired Home Cooks" and resides in Las Vegas.

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