Prepare your tastebuds for a new kind of culinary adventure! We’ve partnered with the hit FOX TV show MasterChef to bring you this interactive cooking class team-taught by three of the series' most popular winners. Join Luca Manfè (Season 4), Claudia Sandoval (Season 6) and Shaun O’Neale (Season 7), as they share restaurant-quality versions of their title-winning dishes. We’re talking halibut, savory short ribs, and a special riff on hibiscus-poached pears! Along the way, discover a range of industry techniques and tricks from pairing, plating and more.
Kick things off with Shaun O'Neale as he teaches you a variation of his finale-winning appetizer: spicy miso halibut with pan-seared chanterelles and curly carrots. Find out how to use Japanese ingredients, including yuzu (Japanese citrus), uni and miso. And uncover the secrets to plating Instagram-worthy dishes like a pro!
Next, the MasterChefs share their most-loved appetizers. Learn to make fresh ceviche with curled carrots, homemade ricotta and confit tomato crostini and a modern octopus salad.
Luca Manfè teaches you how to make a delicious pork belly with parsnip purée and roasted brussels sprouts using the same tamarind glaze that won him his title.
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