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Craving a new kind of culinary adventure? You’re in luck! We’ve partnered with FOX’s hit TV series "MasterChef" to bring you this interactive cooking class. Join MasterChefs Luca Manfè (Season 4 Winner), Claudia Sandoval (Season 6 Winner) and Shaun O’Neale (Season 7 Winner) as they share homestyle versions of the recipes that earned them their MasterChef aprons and their chance to compete for the title. Along the way, learn to make perfectly seared steaks, savory breakfast chilaquiles and zesty summer sauces, as well as key techniques such as how to season meat, basic knife skills and more – all while getting a sneak peek at the magic behind three of the most popular MasterChefs!
Kick things off with Luca Manfè, who will teach you how to make homemade pasta for a sausage and braised fennel lasagna. Then, in a MasterChef twist, Luca creates a raviolo aperto, or "open raviolo," with fennel stamped into the pasta sheets.
Next, the MasterChefs share their favorite go-to sauces. Find out how to make salsa verde, sun-dried tomato and roasted pepper pesto, and chimichurri, an excellent condiment for grilled steak.
Watch as Claudia Sandoval reveals her Mexican take on a homestyle Southern favorite: shrimp and grits. Learn how to choose, prepare and cook perfect shrimp every time! Then learn to make a guajillo sauce to drizzle on top of your dish.
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