with Luca Manfè, Claudia Sandoval & Shaun O'Neale
Online Class

Cooking With MasterChef: Homestyle Favorites

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Overview

Craving a new kind of culinary adventure? You’re in luck! We’ve partnered with FOX’s hit TV series "MasterChef" to bring you this interactive cooking class. Join MasterChefs Luca Manfè (Season 4 Winner), Claudia Sandoval (Season 6 Winner) and Shaun O’Neale (Season 7 Winner) as they share homestyle versions of the recipes that earned them their MasterChef aprons and their chance to compete for the title. Along the way, learn to make perfectly seared steaks, savory breakfast chilaquiles and zesty summer sauces, as well as key techniques such as how to season meat, basic knife skills and more – all while getting a sneak peek at the magic behind three of the most popular MasterChefs!

Details

  • intermediate
  • 5 episodes
  • 3h12m

Included in this Class

1. Braised Fennel & Sausage Lasagna With Smoked Mozzarella
59m

1. Braised Fennel & Sausage Lasagna With Smoked Mozzarella

Kick things off with Luca Manfè, who will teach you how to make homemade pasta for a sausage and braised fennel lasagna. Then, in a MasterChef twist, Luca creates a raviolo aperto, or "open raviolo," with fennel stamped into the pasta sheets.

2. My Favorite Go-To Sauce
28m

2. My Favorite Go-To Sauce

Next, the MasterChefs share their favorite go-to sauces. Find out how to make salsa verde, sun-dried tomato and roasted pepper pesto, and chimichurri, an excellent condiment for grilled steak.

3. Mazatlán-Style Shrimp & Grits
37m

3. Mazatlán-Style Shrimp & Grits

Watch as Claudia Sandoval reveals her Mexican take on a homestyle Southern favorite: shrimp and grits. Learn how to choose, prepare and cook perfect shrimp every time! Then learn to make a guajillo sauce to drizzle on top of your dish.

1. Braised Fennel & Sausage Lasagna With Smoked Mozzarella

1. Braised Fennel & Sausage Lasagna With Smoked Mozzarella

2. My Favorite Go-To Sauce

2. My Favorite Go-To Sauce

3. Mazatlán-Style Shrimp & Grits

3. Mazatlán-Style Shrimp & Grits

4. My Favorite Must-Have Ingredient

4. My Favorite Must-Have Ingredient

5. Seared Steak With Rosemary Butter & Roasted Potatoes

5. Seared Steak With Rosemary Butter & Roasted Potatoes

Recommended with this class

    • Standard kitchen implements: pots, pans, baking dishes, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk