Online Class

Cooking With MasterChef: Homestyle Favorites

with Luca Manfè, Claudia Sandoval & Shaun O'Neale

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Overview

Craving a new kind of culinary adventure? You’re in luck! We’ve partnered with FOX’s hit TV series "MasterChef" to bring you this interactive cooking class. Join MasterChefs Luca Manfè (Season 4 Winner), Claudia Sandoval (Season 6 Winner) and Shaun O’Neale (Season 7 Winner) as they share homestyle versions of the recipes that earned them their MasterChef aprons and their chance to compete for the title. Along the way, learn to make perfectly seared steaks, savory breakfast chilaquiles and zesty summer sauces, as well as key techniques such as how to season meat, basic knife skills and more – all while getting a sneak peek at the magic behind three of the most popular MasterChefs!

Details

intermediate
5 episodes
3h12m

Included in this Class

1. Braised Fennel & Sausage Lasagna With Smoked Mozzarella

Kick things off with Luca Manfè, who will teach you how to make homemade pasta for a sausage and braised fennel lasagna. Then, in a MasterChef twist, Luca creates a raviolo aperto, or "open raviolo," with fennel stamped into the pasta sheets.

Next, the MasterChefs share their favorite go-to sauces. Find out how to make salsa verde, sun-dried tomato and roasted pepper pesto, and chimichurri, an excellent condiment for grilled steak.

Watch as Claudia Sandoval reveals her Mexican take on a homestyle Southern favorite: shrimp and grits. Learn how to choose, prepare and cook perfect shrimp every time! Then learn to make a guajillo sauce to drizzle on top of your dish.

5. Seared Steak With Rosemary Butter & Roasted Potatoes

Recommended with this class

Standard kitchen implements: pots, pans, baking dishes, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk

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Online Class

Cooking With MasterChef: Homestyle Favorites

Overview

Details

Included in this Class

1. Braised Fennel & Sausage Lasagna With Smoked Mozzarella

2. My Favorite Go-To Sauce

3. Mazatlán-Style Shrimp & Grits

1. Braised Fennel & Sausage Lasagna With Smoked Mozzarella

2. My Favorite Go-To Sauce

3. Mazatlán-Style Shrimp & Grits

4. My Favorite Must-Have Ingredient

5. Seared Steak With Rosemary Butter & Roasted Potatoes

Recommended with this class

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