Enjoy better results from your cast-iron cookware and discover how to cook steak in cast iron with expert guidance from James Beard Award winner Clifford Wright. You'll start by working with your griddle. Learn how to sear vegetables and succulent sea scallops, whip up crave-worthy griddle cakes and even cook crowd-pleasing Italian flatbread for quick, satisfying meals. Up next, enjoy one-skillet meals demystified as Clifford demonstrates how to make a Tunisian frittata and savory skillet pie. And, find out how to pan-sear juicy flatiron steak and flavorful salmon for restaurant-worthy results. Moving on, master shallow-frying and deep-frying techniques for lamb rib chops, beer-battered onion rings and tasty turkey fritters. Plus, learn how to use your cast-iron stewpot as a slow cooker for a delectable beef and parsnip stew!
Meet renowned cookbook author Clifford Wright and preview the skills you'll learn to use your cast-iron griddle, skillet and stewpot to their fullest potential. As Clifford introduces this versatile cookware, you'll discover how easy it is to cook with -- and care for -- your cast-iron collection!
Need ideas for quick weeknight meals? Clifford shows you how to season and sear Brussels sprouts -- a simple, flavorful method that works well with a variety of vegetables. Then, see how to whip up succulent sea scallops and broccoli in no time. You'll also get tips for making cleanup a breeze.
Use your cast-iron griddle to make mouthwatering griddle cakes and a rustic Italian flatbread that will please any crowd. Clifford guides you through the process of mixing the batter and dough and offers expert advice for cooking them evenly on the griddle. You'll be impressed by the delicious results!
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