Make the most of every steak with essential techniques from award-winning cookbook author and founder of Aidells Sausage Company, Bruce Aidells. First, learn how to consider marbling, smell and color when selecting good beef. Then, discover techniques you'll wonder how you lived without as you cook favorite steak cuts, from rib eye and filet mignon to porterhouse and skirt steak. Next, Bruce will show you how to get the best results using three key cooking methods: pan-broiling, pan-sautéing and grilling. Youll even get tips for gauging doneness, so that every bite is perfectly cooked and delicious. Plus, enjoy recipes for classic steakhouse sides, rubs and sauces to complement the steaks youll cook in this class.
Meet America's meat guru, Bruce Aidells, and dive right into learning about qualities to look for when shopping for a great steak, and which cut to choose.
A pan-broiled and roasted steak is perfect for a quick meal for up to four people. Bruce discusses what pans to use, which cuts are best suited for this method, and how to make a flavorful rub to enhance the flavor of your steak.
Bruce gets you set to prepare fillet mignon for two, complete with a whiskey-cream pan sauce and elegant side dishes (the recipes are included). Follow along as Bruce guides you through pan-sautéing step by step.
Just create your account to take us for a spin, completely risk-free.
Tell us what you’re into, and we’ll make it easy to find the best classes and projects.
When you’re ready to create, get members-only discounts in our supply shop!
1000s of classes in all your favorite crafts
Hundreds of expert instructors
Projects and patterns for every skill level
Anytime access on any device
Member deals on fabric, yarn & supplies