with Carla Snyder
Online Class

Cooking for Two

More Taste, Less Waste
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$7.99/month
$29.99$40.00
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Overview

Learn how to cook the perfect portions for two with expert guidance from chef and cookbook author Carla Snyder. First, find out how to properly stock your pantry so you have everything on hand for easy weeknight meals. Then, master the sauté and whip up seared chicken breasts with kale and mouthwatering cheese-stuffed pork chops. Are you a "fix it and forget it" cook? Carla's got you covered with quick roasted rib-eye steaks and a miso-roasted salmon dish that's delicious and guilt-free. Next, embrace quick cleanup on the grill as you create crowd-pleasing fajitas and prosciutto-wrapped shrimp kebobs. Finally, find out how to make meatless dishes that don't sacrifice heartiness, and bring savory frittata from the breakfast table to the dinner table. Plus, learn how to give leftovers a new and irresistible life, so you never waste a bite!

Details

  • intermediate
  • 7 episodes
  • 2h27m

Included in this Class

1. Stocking the Pantry for Two
25m

1. Stocking the Pantry for Two

Meet cookbook author and instructor Carla Snyder and learn about the key ingredients you'll want to include in your pantry for making quick, easy and flavorful meals for two. Carla will also make parsley pesto and an orange rosemary gremolata, two fresh condiments that dress up countless meals!

2. Sauté Your Supper
25m

2. Sauté Your Supper

Sauté your way to a delicious dinner, whether it's seared chicken breasts with hearty kale or cheese-stuffed pork chops and mango salsa. Carla shows how to turn the pan juices into a simple sauce for an elegant touch that couldn't be easier.

3. Small Roasts
18m

3. Small Roasts

Roasting is a great "fix it and forget it" method of cooking. Carla explains the difference between conventional and convection roasting, then shares a roasted vegetable recipe and shows how to sear and roast rib-eye steaks. Another quick option is miso-roasted salmon with broccoli. Yum!

1. Stocking the Pantry for Two

1. Stocking the Pantry for Two

2. Sauté Your Supper

2. Sauté Your Supper

3. Small Roasts

3. Small Roasts

4. Grilling for Two

4. Grilling for Two

5. Meatless Any Day

5. Meatless Any Day

6. Eggs for Dinner

6. Eggs for Dinner

7. Raiding the Pantry

7. Raiding the Pantry

Recommended with this class

    • Food processor (for pesto)
    • Microplane
    • Deep skillet