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Join cookbook author and food writer Marge Perry and explore the essentials of transforming boring chicken dishes into flavorful meals the whole family will love! Learn how to evenly pound and perfectly sear boneless chicken breasts as well as stuff and bake bone-in breasts for tender, juicy results. Master the three-part process behind Buffalo wings that easily outdo any restaurant version, and discover the potential in affordable, versatile chicken thighs and drumsticks. Learn two ways to roast a whole chicken -- one that puts dinner on your table with only 10 minutes of prep time! Plus, quickly cut up or carve a whole chicken with Marge's expert tips. Join today and gain the skills to make any chicken recipe a savory success!
Meet food writer, cookbook author and culinary instructor Marge Perry, and let go of your anxiety over working with chicken! Learn how this Craftsy class was designed to best answer your chicken-cooking questions.
Learn the secrets to pan-cooking moist, tender --never dry --boneless chicken breasts as you practice techniques for pounding and searing. Finish your chicken with an easy and delicious picatta pan sauce.
Master this classic cut as you learn how to remove rib meat and portion larger breasts. Cook along with Marge as she makes bone-in breasts stuffed with cheese, tomato and parsley.
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