Learn how to make homemade Italian pasta sauce in this fun, fast-paced class! From Giuliano's favorite tomato, onion and butter sauce to the spicy, savory Amatriciana, you'll discover the secrets behind rich, satisfying sauces that elevate any pasta dish. Create a delicious, fresh pomodoro sauce and a hearty Bolognese with ingredients you already have in your pantry, and learn expert tips that make prep work a breeze. Plus, discover the perfect pasta pairings for each sauce, and the rich history behind these classic recipes.
Make two simple tomato-based sauces with Giuliano's step-by-step guidance. Your mouth will be watering in minutes!
Incorporate savory ingredients in your sauces, including capers, anchovies, olives and pancetta.
Learn to make Bolognese ragù and the classic meat sauce of the Marches with Giuliano's detailed instruction.
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