Online Class

Canning 101

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$9.99
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Learn home canning basics and easy-to-follow recipes to make pickles, strawberry jam and taqueria carrots.

Skill Level

Beginner

What You Get

  • 3 streaming HD video lessons with anytime, anywhere access
  • Downloadable class resources, including recipes
  • Detailed instruction, explanation and demonstration
  • Answers from fellow classmates in our virtual classroom

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Overview

Canning is a fun, simple way to preserve your food and support local farmers. In this beginner's class, expert Illene Sofranko teaches you the in and outs from tools and materials to finishing and storing. You'll learn to make pickles, strawberry jam and taqueria carrots step by step.

Lesson Breakdown

1. Pickling
11:02
Make your own pickles (and other pickled veggies) in a snap! From cleaning and prepping to making a brine, Illene's got you covered.
2. Jamming
08:33
3. Bonus: Taqueria Carrots
04:06

Recommended with this class

  • Basic canning supplies: canning jars, stockpot and jar lifter

Taught by

Illene Sofranko
Illene Sofranko
Illene Sofranko is owner and founder of The Urban Canning Company in St. Petersburg, Florida, which offers a range of handcrafted and naturally preserved foods. With a long family history of canning, Illene maintains traditional methods and works closely with local farms to make the most of seasonal produce.

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