Canning is a fun, simple way to preserve your food and support local farmers. In this beginner's class, expert Illene Sofranko teaches you the in and outs from tools and materials to finishing and storing. You'll learn to make pickles, strawberry jam and taqueria carrots step by step.
Make your own pickles (and other pickled veggies) in a snap! From cleaning and prepping to making a brine, Illene's got you covered.
Making jam is similar to pickling, but there are a few tips and tricks to keep in mind. Illene shows you how to make strawberry-vanilla jam using fresh vanilla beans. Plus get creative ideas for labeling and storing your canned goods.
Illene teaches you how to make quick taqueria carrots using fresh flavors and ingredients.
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