with Illene Sofranco
Online Class

Canning 101

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Overview

Canning is a fun, simple way to preserve your food and support local farmers. In this beginner's class, expert Illene Sofranko teaches you the in and outs from tools and materials to finishing and storing. You'll learn to make pickles, strawberry jam and taqueria carrots step by step.

Details

  • beginner
  • 3 episodes
  • 24m

Included in this Class

1. Pickling
11m

1. Pickling

Make your own pickles (and other pickled veggies) in a snap! From cleaning and prepping to making a brine, Illene's got you covered.

2. Jamming
9m

2. Jamming

Making jam is similar to pickling, but there are a few tips and tricks to keep in mind. Illene shows you how to make strawberry-vanilla jam using fresh vanilla beans. Plus get creative ideas for labeling and storing your canned goods.

3. Bonus: Taqueria Carrots
4m

3. Bonus: Taqueria Carrots

Illene teaches you how to make quick taqueria carrots using fresh flavors and ingredients.

1. Pickling

1. Pickling

2. Jamming

2. Jamming

3. Bonus: Taqueria Carrots

3. Bonus: Taqueria Carrots

Recommended with this class

    • Basic canning supplies: canning jars, stockpot and jar lifter