Backyard Grilling & Barbecuing With Al & Matt

Al kicks off class with a juicy pork and turkey burger topped with an apple-lime Asian slaw. Then Matt shows you how to make his award-winning Pig Beach burger, homemade BBQ seasoning, tangy signature sauce, and quick refrigerator pickles, the ultimate summer grilling condiment.

Now head down South as you learn Al's recipe for New Orleans-style BBQ shrimp, a great dish for casual entertaining. Afterwards, Matt prepares blackened swordfish using his special seasoning blend. You'll get their tips for achieving perfectly cooked shrimp and fish along the way.

Grilled steak is a classic summer favorite, and when you're armed with the right techniques, it's much less intimidating than you might think! Find out how to grill a perfect porterhouse steak with a versatile compound butter. After that, Matt teaches you how to grill a basic tri-tip topped with a bold chimichurri sauce.