Discover how to recreate Thai cuisine's signature blend of spicy, sweet, sour and savory in 10 favorite dishes. Guided by Thai food expert Robert Danhi, learn essential techniques such as how to use a mortar and pestle to turn chili peppers, fish sauce and tamarind into three homemade chili sauces --plus, make two fun, flavor-packed appetizers. Master the popular green papaya salad and cook a rich and flavorful tom yum goong soup with stock made from shrimp shells. Prepare a classic red curry paste to simmer with chicken, coconut milk and lime, and easily create the international phenomenon pad Thai. Learn how to make Thai food that delivers incredible flavors straight to your plate!
Meet chef Robert Danhi and learn how to make three important Thai chili sauces: nam jim gai, nam phrik sriracha and nam phrik pow.
Learn how to make two delicious Thai appetizers, Danhi's own "explosive bites of flavor" and coconut-crusted peanuts.
Robert delves into how to prepare perfect tom yum goong, how to add the right aromatics and how to serve it.
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