Enjoy a tour of 10 of Italy's most delicious soups! Cookbook author Domenica Marchetti guides you through developing flavor with classic aromatics to make a heavenly brodo di carne, and shows you how to transform this classic meat broth into irresistible chicken noodle soup or decadent egg and parmesan stracciatella. Learn how to make light and flavorful crepes for rich crespelle in brodo, and delve into creamy soups with a velvety cauliflower purée and a roasted butternut squash and fennel soup. Roast and sauté vegetables to enhance their distinct flavors, and create a balanced vegetable broth to serve as the base for minestrone, pasta e fagioli and robust ribollita. Ensure your soups are always perfectly garnished with Domenica's creative tips, and enjoy simple, satisfying soups every night of the week!
Meet Italian soup expert Domenica Marchetti and learn her authentic recipe for brodo di carne, a fundamental Italian meat broth, one of two broths that you'll make in this class.
Make a hearty chicken noodle soup, a Roman egg drop soup called stracciatella, and a traditional dish from the Abruzzo region in Italy: crepes in broth.
Prepare two creamy Italian soups: a velvety cream of cauliflower soup and a butternut squash and fennel soup.
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