Online Class

Authentic Italian Soups

From Broth to Bowl
Get own-forever classes for less than $8 a month!
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Bring family and friends together around your table with classic Italian soups you can create from scratch!

Skill Level


What You Get

  • 7 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Domenica Marchetti
  • Closed captioning available (web only)

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.


Enjoy a tour of 10 of Italy’'s most delicious soups! Cookbook author Domenica Marchetti guides you through developing flavor with classic aromatics to make a heavenly brodo di carne, and shows you how to transform this classic meat broth into irresistible chicken noodle soup or decadent egg and parmesan stracciatella. Learn how to make light and flavorful crepes for rich crespelle in brodo, and delve into creamy soups with a velvety cauliflower purée and a roasted butternut squash and fennel soup. Roast and sauté vegetables to enhance their distinct flavors, and create a balanced vegetable broth to serve as the base for minestrone, pasta e fagioli and robust ribollita. Ensure your soups are always perfectly garnished with Domenica’'s creative tips, and enjoy simple, satisfying soups every night of the week!

Lesson Breakdown

1. Classic Meat Broth
Meet Italian soup expert Domenica Marchetti and learn her authentic recipe for brodo di carne, a fundamental Italian meat broth, one of two broths that you'll make in this class.
2. From Meat Broth to Soup
3. Creamy & Puréed Soups
4. Vegetable Broth
5. Making Minestrone
6. Hearty Vegetable Soups
7. Garnishing Your Soups

Taught by

Domenica Marchetti
Domenica Marchetti
Domenica Marchetti is the author of five cookbooks, including The Glorious Pasta of Italy, The Glorious Soups and Stews of Italy, and Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style. Her most-recent book, The Glorious Vegetables of Italy, was named a 2013 New York Times notable cookbook. Her articles and recipes have appeared in The Washington Post, Cooking Light, Fine Cooking and Food and Wine magazines. Domenica began cooking at a young age, inspired by the traditional recipes of her mother, who grew up in Abruzzo, Italy.

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