Join award-winning blogger Jaden Hair as she shares recipes straight from her kitchen and shows you how to transform a few ingredients into family-friendly meals that please. Perfect Vietnamese spring rolls with Jaden's tips for slicing and cooking veggies, shrimp or chicken, and roll them tightly for the crispiest crunch around. Then, create delectable lettuce wraps packed with stir-fried chicken and spicy-sweet pao pao sauce. Think sushi is only for takeout? Think again as you learn how to select sushi-grade fish and expertly assemble traditional rolls or temaki hand rolls. You'll even discover the secrets behind Jaden's most requested recipe -- her mother's homemade Chinese egg rolls. Plus, add favorite Korean barbecue to your weekly repertoire with marinated beef sautéed to juicy perfection and topped with homemade cucumber kimchi and spicy Thai sriracha!
Meet chef, cookbook author and blogger Jaden Hair and learn more about the cooking techniques and delicious dishes covered in your class. Then, dive right into making Vietnamese spring rolls as Jaden shows how to choose and prepare the ingredients, sharing tips for improving your knife skills along the way. Roll up fresh vegetables and herbs -- plus shrimp, pork or chicken if you desire -- for a great meal, appetizer or snack. Recipes for two kinds of accompanying sauces are included.
Jaden helps you choose the perfect lettuce for this Thai treat filled with chopped, stir-fried chicken (or pork), red pepper and shallots, topped with sizzling pao pao sauce and peanuts. Learn about different types of rice and ways to prepare it, plus tips for handling ingredients such as chili peppers and for stir-frying in a wok. You won't be able to wait to make this dish!
Get ready to roll up some sushi with Jaden's guidance. Learn how to choose and store fresh, sushi-grade fish and how to slice it for your rolls. Then get the rest of your ingredients together, including sushi rice, ginger and horseradish, plus a delicious seared tuna that you'll be tempted to eat right away.