Online Class

Artisan Cheese Making

Chevre, Mozzarella & Cheddar

with Mary Karlin

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Overview

Learn to make artisan cheeses in your own kitchen that will delight your family and friends! Author Mary Karlin teaches you step-by-step how to create three flavorful cheeses. Begin with fresh goat's milk chevre, then advance to mozzarella and finish with an aged cheddar. Mary shows you the tools and techniques you'll need to be successful and walks you through the cheese production process from preparation to plate.

Details

advanced
9 episodes
5h7m

Included in this Class

Meet Mary, learn about the Craftsy platform and discuss the reason you're here: Cheese!

Learn about everything you'll need to craft cheese. Mary shows you all the essential tools and ingredients.

Begin the process of creating delicious chevre. You'll learn about various cheese making methods and develop an understanding of inoculation.

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Artisan Cheese Making

Overview

Details

Included in this Class

1. Introduction

2. Essential Tools & Ingredients

3. Starting Chevre

1. Introduction

2. Essential Tools & Ingredients

3. Starting Chevre

4. Finishing Chevre

5. Mozzarella

6. Starting Cheddar

7. Making Cheddar

8. Finishing Cheddar

9. Drying, Ripening, Aging

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