Online Class

Artisan Cheese Making

Chevre, Mozzarella & Cheddar
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Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen.

Skill Level


What You Get

  • 9 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Mary Karlin
  • Closed captioning available (web only)

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Learn to make artisan cheeses in your own kitchen that will delight your family and friends! Author Mary Karlin teaches you step-by-step how to create three flavorful cheeses. Begin with fresh goat's milk chevre, then advance to mozzarella and finish with an aged cheddar. Mary shows you the tools and techniques you'll need to be successful and walks you through the cheese production process from preparation to plate.

Lesson Breakdown

1. Introduction
Meet Mary, learn about the Craftsy platform and discuss the reason you're here: Cheese!
2. Essential Tools & Ingredients
3. Starting Chevre
4. Finishing Chevre
5. Mozzarella
6. Starting Cheddar
7. Making Cheddar
8. Finishing Cheddar
9. Drying, Ripening, Aging

Taught by

Mary Karlin
Mary Karlin
Mary is a seasoned cooking teacher who was a founding member of the Ramekins Culinary School in Sonoma, Calif. She enjoys sharing her expertise and is the author of Artisan Cheese Making at Home.

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