with Mary Karlin
Online Class

Artisan Cheese Making

Chevre, Mozzarella & Cheddar
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Overview

Learn to make artisan cheeses in your own kitchen that will delight your family and friends! Author Mary Karlin teaches you step-by-step how to create three flavorful cheeses. Begin with fresh goat's milk chevre, then advance to mozzarella and finish with an aged cheddar. Mary shows you the tools and techniques you'll need to be successful and walks you through the cheese production process from preparation to plate.

Details

  • advanced
  • 9 episodes
  • 5h7m

Included in this Class

1. Introduction
15m

1. Introduction

Meet Mary, learn about the Craftsy platform and discuss the reason you're here: Cheese!

2. Essential Tools & Ingredients
42m

2. Essential Tools & Ingredients

Learn about everything you'll need to craft cheese. Mary shows you all the essential tools and ingredients.

3. Starting Chevre
20m

3. Starting Chevre

Begin the process of creating delicious chevre. You'll learn about various cheese making methods and develop an understanding of inoculation.

1. Introduction
15m

1. Introduction

2. Essential Tools & Ingredients
42m

2. Essential Tools & Ingredients

3. Starting Chevre
20m

3. Starting Chevre

4. Finishing Chevre
37m

4. Finishing Chevre

5. Mozzarella
1h10m

5. Mozzarella

6. Starting Cheddar
18m

6. Starting Cheddar

7. Making Cheddar
45m

7. Making Cheddar

8. Finishing Cheddar
27m

8. Finishing Cheddar

9. Drying, Ripening, Aging
33m

9. Drying, Ripening, Aging