Food Processor Buttermilk Biscuits for Brunch
Buttermilk biscuits have never been quicker! Get Nicki Sizemore's recipe (from her new FREE class) that you can whip up before brunch.
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Food & Cooking Blog
How to Make Pastry Dough the Classic Way
Store-bought pastry dough works in a pinch, but you know what's better? The kind you make yourself.
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Lazy Sunday Brunch: Perfect Brioche French Toast
Sometimes, you just have to splurge. Indulge with a fancy French toast recipe that's every bit decedent and delicious, perfect for relaxed weekend mornings.
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Better Than Store-Bought: How to Make Homemade Mexican Chorizo
Bring the must-have flavor of Mexican chorizo to your tacos, breakfast burritos and more — without a trip to the store.
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5 Fresh, Traditional Mexican Salsas to Top Your Tacos
Break out of the salsa rut! There's more to salsa than bland diced tomatoes in a jar.
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Pizza Crust Has Never Been Easier
No time to make pizza dough from scratch? Try this seriously simple substitute.
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The Pastry Cream Fruit Tart Is Bursting With Color!
Nothing tastes quite as fresh as this vibrant pastry cream fruit tart!
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Free Pattern Friday: Happy May Day!
Celebrate May’s arrival with these fresh, free projects.
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The Easiest and BEST Buttercream for Decorating Cookies
Not all buttercream is created equal! Get the recipe for the best buttercream for cookies — plus find out how to decorate with it.
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Want Lighter, More Tender Pastries? Switch Up Your Flour
Swapping regular all-purpose flour for one with a lower protein content can make a surprisingly big difference in your baking.
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