The Easiest and BEST Buttercream for Decorating Cookies
Not all buttercream is created equal! Get the recipe for the best buttercream for cookies — plus find out how to decorate with it.
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Not all buttercream is created equal! Get the recipe for the best buttercream for cookies — plus find out how to decorate with it.
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Swapping regular all-purpose flour for one with a lower protein content can make a surprisingly big difference in your baking.
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If you love mint chocolate chip ice cream, you'll love these little cakes inspired by the frozen treat!
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Start your day off right with a slice of this whole wheat banana bread — a tasty loaf loaded with fresh banana and whole grains.
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Yes, you can bake your cakes ahead of time! Erin Gardner shares her expert take on the proper storage method to prevent freezer burn and keep cakes tasting fresh.
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Looking for an easy-to-make, delicious caramel buttercream? Look no further! This simple recipe can be whipped up in a flash.
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You can't use just any old cake to make a cake roll. Will a boxed mix do the trick? Food blogger Jessie Oleson Monroe tried it!
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With a soft and chewy texture and a subtle nutty flavor, these whole wheat chocolate chip cookies might replace your usual recipe.
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If you typically think of scones as crumbly, dry and dense, these lemon-almond cream scones will change your mind.
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 Substitute)
Chop up a veggie in your food processor, roast it and serve it like rice. Nobody will notice they're missing the carbs!
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