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How to Make Decadent, 3-Ingredient Brazilian Truffles

When you’re watching the opening ceremonies of the 2016 Rio Olympics, you’re going to need some snack foods to munch on. It seems only fitting to include a Brazilian desserts, such as caipirinhas and brigadeiros. These chocolaty truffles are popular in Brazil, and they’re the perfect treat to whip up to celebrate Brazilian culture while satisfying your sweet tooth.

How to Make Brigadeiros at Home

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What are brigadeiros?

Sometimes described as “Brazilian truffles,” brigadeiros are a chocolate-caramel candy made with three basic ingredients: butter, cocoa powder and sweetened condensed milk.

The candy is essentially a chocolate-flavored caramel made with sweetened condensed milk as the base. These Brazilian desserts have a velvety smooth, melt-in-your-mouth texture and a crisp exterior thanks to a generous layer of chocolate sprinkles. 

How to Make Brigadeiros, aka Brazilian Truffles

Learn how to make brigadeiros at home

To prepare the brigadeiros, simply melt butter and cocoa powder together in a saucepan, stirring to dissolve the cocoa powder. Once the cocoa powder has been incorporated, pour in the sweetened condensed milk and cook, stirring regularly, until the mixture begins to thicken.

As it cooks, the caramel will become firmer and will hold its shape as you stir. You don’t want the candies to be too hard or too soft, but it is better to cook them for an extra minute or so if you are unsure. Candies that are too soft will be difficult to shape into individual portions.

How to Make Homemade Brigadeiros

Once the chocolate base is ready, you’ll shape it into balls and roll the candies in sprinkles. I like to make mine about 3/4″ in diameter, which is a nice bite-sized portion. You can certainly make yours larger if you want a sweeter treat, though the batch won’t yield quite as many.

Rolling Homemade Brigadeiros in Chocolate Sprinkles

For the coating, chocolate sprinkles — a.k.a. chocolate jimmies — are most common, but you can use a variety of sprinkles if you want to bring some color to your candies. I made several using red, white and blue sprinkles as a nod to Team USA!

How to Make Homemade Brigadeiro for the Olympics

I recommend storing your brigadeiros in the refrigerator — especially if you are making these on a warm summer day — because the candies are fairly soft, and they have a firmer texture when chilled. They keep very well in the refrigerator and will last at least a week. They can be served at room temperature or chilled and they are delicious both ways (though I like them on the cooler side).

Homemade brigadeiros recipe

Makes about 36-40 candies

Ingredients:

  • 4 tablespoons butter
  • 3 tablespoons unsweetened cocoa powder
  • One 14-ounce can sweetened condensed milk
  • Approximately 1/2 cup chocolate sprinkles

Step 1:

Melt butter in a 10- or 12-inch nonstick pan over medium heat. When butter is melted, add in cocoa powder and stir with a spatula until dissolved. 

Preparing Homemade Brigadeiros

Step 2:

Pour sweetened condensed milk into the butter mixture and continue to stir gently with a spatula until the mixture becomes uniform in color.

Preparing Homemade Brigadeiros

Continue to cook, stirring slowly but constantly, for 5-7 minutes, until the caramel thickens and holds its shape. You should be able to part the caramel easily for several seconds by running your spatula up through the center of the pan.

Homemade Brigadeiro Recipe

Step 3:

Remove the caramel from the heat and pour it onto a piece of parchment or waxed paper. Spread slightly with a spatula. Allow the caramel to cool at room temperature for about 30 minutes (or you can can also pop it in the refrigerator for 10-15 minutes), until it is firm and not warm to the touch.

Recipe for Homemade Brigadeiro

Shape caramel into 3/4″ balls (don’t worry if they’re not perfect). Roll in chocolate sprinkles, then arrange your brigadeiros on a plate.

Step 4:

Chill for at least 15 minutes, then roll the candies between the palms of your hand to make them even rounder. Candies can be served at room temperature or chilled. Enjoy!

The Ultimate Chocolate Baking Guide

Death by Chocolate: The Ultimate Chocolate Baking Guide

Satisfy your chocolate craving with 5 helpful tutorials for mousse, martinis, your best brownies ever and more!Get My FREE Guide »

6 Comments

Angelica Costa

We only use 1 tbsp of butter, just so it does not stick in your hands when rolling them. I, myself, do not use the butter.
Some people now are making them a bit fancier by swapping the cocoa for dark/belgian chocolate. It’s even better!
And the correct time to stop cooking is when you stir and can see the bottom of the pan. And you can also make this in the microwave (same amount of ingredients for 3-5 min).
Life changing tip: when it’s cooked and still runny, pour on cake as frosting. Best thing ever.

Reply
Nicole Weston

Thanks for sharing that tip about the frosting Angelica! It sounds like a decadent idea!

Reply
Sheila

I just made these exactly as stated in the recipe and they turned out perfect! Great, simple recipe. Thank you for posting it.

Reply
Sahar

I made it and it was truly perfect! Very simple recipe , very delicious like a drop of heaven ??????

Reply
Asia Amir

could i use cooking milk chocolate block instead of cocoa powder? if so how much?

Reply

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