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King Arthur Flour Cake Enhancer

Enhance your cakes with King Arthur Flour's "miracle ingredient!" This Cake Enhancer is made up of fatty acids that allow fats and liquids to combine easily for enhanced texture. Try this popular product today, and keep your baked goods fresher and softer longer.

Product Details

  • Add 2 to 4 tablespoons of cake enhancer to your cake batter or yeast bread dough, and your cakes and loaves will be softer, moister, and stay fresher longer
  • This "miracle ingredient" was discovered in Europe and now is widely used by commercial and professional bakers
  • Kosher-certified

This product can only be shipped to US addresses.

Product Specs

CollectionKing Arthur Flour Flavorings and Enhancers
Care InstructionsStore in a cool, dry place
Only ships toUnited States