I chose a bright pink Raspberry cake with white raspberry Swiss merengue w/ cream cheese, filled with fresh raspberries. I used the edible lace mix for the GSA “Winter Wonderland” silicon mat that had various snowflake designs along with the icicles & wind. I didn’t add enough water to my lace mix so I lost most of my snow flakes due to being so frail and delicate and it caused everything to look a bit rough around the edges. I’ll correct it next time. I airbrushed everything silver and let them dry overnight. My fondant wasn’t the right shade of blue so I airbrushed it to make it navy. I DON’T recommend this... I was short on time. I should have colored my fondant not just airbrushed it. The paint gave my friends blue smiles 😃 but they loved it.