What was your source for this recipe? Cookbook Recipe Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake Traditional fruit cake covered with marzipan and fondant. My first attempt at sharp edges, which I have to say is much easier with a marzipan covered cake, although I haven't tried with a ganached cake yet. The simple blue icing with white cut-out shapes and royal icing snowflakes is taken from various cake pictures I have seen previously. I used royal icing for the stencil on top.