Share a little about the materials, processes, and techniques used to create this cake Fondant, buttercream, modeling chocolate, styrofoam, RKT, What are you most proud of? This was my first attempt at stacking a topsy turvy this way. I was so relieved when it held up! What advice would you give someone starting this project? Make sure that all the small items are done FIRST before even beginning to bake. Really focus on the structure and support system. If you can, take the course on here! It would make it so much easier! Happy baking!