A 4 tier 2 layer vanilla toffee cake with buttercream filling covered in fondant. Made lots of pearls using a silicone mold. The hydrangeas are of different sizes placed randomly on the cake. The pearls are luster dusted with Dazzling Gold mixed with Super pearl dust. Dusted the hydrangeas with Super Pearl to give them a satin finish. the topper is gold 70th birthday monogram covered in rhinestones. Enjoy!!