Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake I made this cake for Cake International competition in London. I really wanted to include dahlia's and succulents after watching Nicholas' gorgeous Modern Sugar Flowers class. I used edible gold leaf and dahlia's, succulents, blackberries, ivy, rosemary and hypericum berries. This was the first time I've entered a competition and I received a bronze award.