smoke_hea10129742
Project

Beauty and the Beast Cake

To celebrate the opening weekend for Beauty and the Beast, I made this three-tiered lemon poppyseed cake, frosted with lemon buttercream. I used an icing spatula to create the simple texture on the bottom tier, a medium ruffle tip to pipe the ruffles on the middle tier, and a small open star tip to pipe the swags and rosettes on the top tier. I used Craftsy's easiest little rose cutter to make my rose out of gum paste which I tinted red, and then brushed with gold luster powder to make it sparkle. The teapot and teacup are also made of gumpaste, and I hand painted them with a black edible marker for the eye and mouth detail, and different shades of luster dust for color.

Project Description

To celebrate the opening weekend for Beauty and the Beast, I made this three-tiered lemon poppyseed cake, frosted with lemon buttercream. I used an icing spatula to create the simple texture on the bottom tier, a medium ruffle tip to pipe the ruffles on the middle tier, and a small open star tip to pipe the swags and rosettes on the top tier. I used Craftsy's easiest little rose cutter to make my rose out of gum paste which I tinted red, and then brushed with gold luster powder to make it sparkle. The teapot and teacup are also made of gumpaste, and I hand painted them with a black edible marker for the eye and mouth detail, and different shades of luster dust for color.

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