Modeling Chocolate

Turn luscious chocolate — white, milk or dark — into a delicious, pliable sugar dough that's perfect for making flowers, toppers and other embellishments.

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Make It in Minutes

Make your own modeling chocolate at home! Award-winning cake designer Rachael Teufel shows you how in our fast-and-easy video tutorial, Mastering in Minutes: Modeling Chocolate.

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Fix It Fast

Modeling chocolate too crumbly? Or not crumbly enough? Discover the six most common problems when making modeling chocolate — and how to fix them.

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Model Material

Modeling chocolate, fondant, gum paste... how's a decorator to decide? Check out our handy guide on the pros and cons of each material, so you know when to use each one.

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