DVD

Creative Flavors for Cakes, Fillings & Frostings (DVD)

Get own-forever classes for less than $8 a month!
As an annual Bluprint member, you'll choose one own-forever class to add to your library each month
$15.00$45.00
Format

Use inspired flavor combinations to make your cakes irresistible. Set yourself apart from other bakers with uniquely delicious offerings.

Skill Level

Intermediate

What You Get

  • DVD with 6 video lessons
  • Full-color, printed reference materials booklet, including recipes
  • Hours of close-up instruction
  • Includes closed captioning

Shipping

  • $4.99 flat rate shipping in US
  • Free shipping on US orders over $99.00
  • Free shipping for annual Bluprint members
  • Free US return shipping
  • Full Shipping Details

PRODUCT DETAILS

Renowned pastry chef Jenny McCoy teaches you to dream up and test your own flavor pairings for cakes, fillings and frostings that are tailored to any palate. Along the way, learn nine base recipes, so you have the foundation to build the most memorable cakes. Make a dark chocolate layer cake, perfect white cake and yellow sponge cake enhanced with flavors like toasted coconut, espresso almond, fresh raspberry and more. Create curds and cooked custards with infused flavors. Whip up a heavenly milk-chocolate lavender mousse and a citrus vanilla bean Italian meringue. Feast your senses on a cocoa, orange and hazelnut buttercream and an enticing tiramisu cream cheese frosting. Plus, learn to assemble everything into a luscious, gorgeous cake with a perfectly balanced flavor profile.

Lesson Breakdown

1. Chocolate Cake Flavors
24:54
Meet your instructor, Jenny McCoy, and dive right in as Jenny shows you how to make a decadent, moist chocolate cake and five flavor variations.
2. White & Yellow Cake Flavors
48:28
3. Fruit Curds & Cooked Custards
31:37
4. Chocolate Mousse
26:09
5. Frostings
40:23
6. Basics of Cake Building
41:34

Recommended with this product

  • Pastry bags and assorted tips
  • Microplane fine-mesh zester
  • Candy or digital instant-read thermometer (up to 400 degrees)

Taught by

Jenny McCoy
Jenny McCoy
Jenny McCoy is a pastry chef with more than 10 years' experience working in some of America's finest kitchens. She uses classic techniques to create inventive desserts, many of which are featured in her book, "Desserts for Every Season." Jenny's philosophy on baking is simple: By combining the best ingredients available and a personal creative touch, anyone can make refined recipes and original pastries with ease. A truly approachable expert, Jenny offers detailed lessons that are both inviting and inspiring.

If you're not delighted with your Bluprint experience, we'll make it right or give you a full refund.