DVD

Cake Logistics From Start to Finish (DVD)

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Format

Discover simple strategies to elevate your cake decorating business.

Skill Level

Advanced

What You Get

  • DVD with 5 video lessons
  • Full-color, printed reference materials booklet, including a supply list and reference images
  • Hours of close-up instruction
  • Includes closed captioning

Shipping

  • $4.99 flat rate shipping in US
  • Free shipping on US orders over $99.00
  • Free shipping for annual Bluprint members
  • Free US return shipping
  • Full Shipping Details

Class Overview

You may have mastered buttercream, but what about the other skills you need to run a successful cake decorating business? Join award-winning cake designer Rachael Teufel as she shares her time-tested techniques for running a professional and successful business. Find out how to stack, store and transport your cake while avoiding common — and easy to make — mistakes.

Lesson Breakdown

1. Kitchen Tips: Ingredient Shelf Life & Storage
27:48
Meet Rachael Teufel and learn about the shelf life of cake ingredients as well as how to store them. After that, find out how to store baked cakes, assembled cakes and other completed components, such as buttercreams and jams.
2. Stacking Methods
19:05
3. Storing Cakes While Decorating
12:59
4. Transporting & Setting Up Cakes
26:58
5. Disassembling & Cutting Cake
12:36

Recommended with this product

  • Dowels, straws and skewers
  • Scissors or shears
  • Exacto knife or other sharp knife

Taught by

Rachael Teufel
Rachael Teufel
Rachael Teufel was a physical therapist before she discovered cakes as a creative outlet. In 2006 Rachael started her own company, Intricate Icings Cake Design. Today her work is nationally recognized. She's been featured on the "Food Network Challenge" TV show as well as in top-tier publications such as Brides, Martha Stewart Weddings and The Knot. Rachael was also named one of the top pastry pros in the country by Martha Stewart Weddings.

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