Add antique appeal to your fondant! Adorned with colorful peonies and lilies of the valley and gilded cages, your cakes will evoke a bygone era. Colette Peters' innovative brush embroidery techniques make petals and leaves look stitched, whether they're applied directly onto the cake or added on as three-dimensional gum-paste embellishments. You'll turn royal icing into a gilded, filigree cake cage to surround your masterpiece for a major wow! effect. And if you love Victorian cameo jewelry, you'll be charmed by Colette's antiqued and edible accoutrements.
Meet your instructor, Colette Peters, and learn more about the class.
Colette will show you how to use piping and a paintbrush to create beautiful flowers that look hand-embroidered.
See how to apply petal dust and work with edible markers to bring your creations to life.
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