with Colette Peters
Online Class

Vintage Cakes, Modern Methods

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Overview

Add antique appeal to your fondant! Adorned with colorful peonies and lilies of the valley and gilded cages, your cakes will evoke a bygone era. Colette Peters' innovative brush embroidery techniques make petals and leaves look stitched, whether they're applied directly onto the cake or added on as three-dimensional gum-paste embellishments. You'll turn royal icing into a gilded, filigree cake cage to surround your masterpiece for a major wow! effect. And if you love Victorian cameo jewelry, you'll be charmed by Colette's antiqued and edible accoutrements.

Details

  • advanced
  • 10 episodes
  • 3h19m

Included in this Class

1. Introduction
4m

1. Introduction

Meet your instructor, Colette Peters, and learn more about the class.

2. Brush Embroidery
45m

2. Brush Embroidery

Colette will show you how to use piping and a paintbrush to create beautiful flowers that look hand-embroidered.

3. Coloring Brush Embroidery
16m

3. Coloring Brush Embroidery

See how to apply petal dust and work with edible markers to bring your creations to life.

1. Introduction
4m

1. Introduction

2. Brush Embroidery
45m

2. Brush Embroidery

3. Coloring Brush Embroidery
16m

3. Coloring Brush Embroidery

4. Building a Flower Topper
19m

4. Building a Flower Topper

5. Middle-Tier Peony
29m

5. Middle-Tier Peony

6. The Cage Cake
29m

6. The Cage Cake

7. Assembling the Cage Cake
12m

7. Assembling the Cage Cake

8. The Antique Cake
20m

8. The Antique Cake

9. Embellishments
18m

9. Embellishments

10. Antiquing Your Cake
7m

10. Antiquing Your Cake