with Lindy Smith
Online Class

Vintage Cake Design: Sculpting & Stenciling

Get access to every Bluprint class
$7.99/month
$40.00
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Overview

Create an heirloom-inspired cake with guidance from international cake decorating sensation Lindy Smith. You'll make elegant cake boards, carve precise hexagonal cakes and a rounded cake dome, and cover it all seamlessly in fondant. Then, learn accessible techniques for painting an easy, exquisite background onto your cake, and using stencils and royal icing to make borders of detailed "bronze" motifs. Lindy will also teach you to create perfect lines of fondant for the structure and bars of your bird cage without piping. Plus, you'll hand-paint the birdcage structure for an alluring antique effect, and top it all off with a singing bird and a cake topper made from pastillage.

Details

  • intermediate
  • 8 episodes
  • 2h4m

Included in this Class

1. Introduction
15m

1. Introduction

Meet Lindy and get started prepping, covering and embossing your cake board.

2. Creating & Stenciling the Large Baseboard
14m

2. Creating & Stenciling the Large Baseboard

Lindy shows you how to make a stenciled and hand-painted collage on the large baseboard.

3. Carving the Birdcage Cake
20m

3. Carving the Birdcage Cake

Get step-by-step instruction as you carve your cake. Learn to level and dowel the layers, align your tiers and shape the top of the birdcage.

1. Introduction

1. Introduction

2. Creating & Stenciling the Large Baseboard

2. Creating & Stenciling the Large Baseboard

3. Carving the Birdcage Cake

3. Carving the Birdcage Cake

4. Covering the Cake with Buttercream & Fondant

4. Covering the Cake with Buttercream & Fondant

5. Painting & Stenciling the Cake

5. Painting & Stenciling the Cake

6. Adding the Cage's Structure

6. Adding the Cage's Structure

7. Making the Bird, Notes & Topper

7. Making the Bird, Notes & Topper

8. The Finishing Touches

8. The Finishing Touches